食材用料
| 海螺Whelk | 老鸡Free-Range Chicken |
| 猪肉Pork | 松茸片Tricholoma Matsutake |
松茸响螺炖汤的做法
1.将老鸡、猪肉和海螺等切成小块。Cut the chicken, porkand whelk into small pieces.
2.将以上原料放入烧开的沸水煮2分钟。Put the aboveingredients into boiling water and boil for 2 minutes.
3.所有原料放入炖盅中，加入蒸馏水。Put all ingredients inan earthen pot and add distilled water.
4.蒸6小时即成。Simmer for 6 hours.
